harsashi 300ml
Tsaftace saman ginin don tabbatar da cewa babu mai da datti.
1. Hanyar busar da manne (ya dace da kayan da suka fi sauƙi da haɗin gwiwa tare da matsin lamba mai sauƙi), a fitar da layuka da yawa na manne madubi a siffar "zigzag", kowane layi yana da nisan santimita 30, sannan a danna gefen manne zuwa wurin haɗawa, sannan a cire shi a hankali a bar manne madubin ya yi zafi na minti 1-3. (Misali, lokacin da yanayin ginin ya yi ƙasa ko kuma danshi ya yi yawa, ana iya tsawaita lokacin zana waya yadda ya kamata, kuma ya dogara da matakin volatilization.) Sannan a danna a ɓangarorin biyu;
2. Hanyar haɗa jika (ya dace da haɗin gwiwa mai ƙarfi, ana amfani da kayan aikin ɗaurewa), a shafa manne madubi bisa ga hanyar bushewa, sannan a yi amfani da manne, ƙusa ko sukurori da sauran kayan aiki don ɗaure ko ɗaure ɓangarorin haɗin biyu, sannan a jira manne madubin ya yi ƙarfi Bayan (kimanin awanni 24), a cire manne. Bayani: Manne madubin har yanzu yana iya motsawa cikin mintuna 20 bayan haɗawa, a daidaita matsayin haɗin, zai fi karko kuma ya yi ƙarfi kwanaki 2-3 bayan haɗawa, kuma za a sami mafi kyawun sakamako cikin kwanaki 7.
Idan manne madubin bai yi ƙarfi ba tukuna, ana iya cire shi da ruwan turpentine, kuma bayan bushewa, ana iya goge shi ko niƙa shi don ya bayyana ragowar. Mannewa zai yi rauni a yanayin zafi mai yawa (a guji haɗa ƙarfe waɗanda suka daɗe suna fuskantar hasken rana). Masu amfani dole ne su tantance yadda samfurin zai yi aiki da kansu, kuma ba mu da alhakin duk wani asara da ta faru.
Dole ne a yi amfani da shi a wurin da iska ke shiga. Amfani da shi ko shaƙar iska mai yawa ba daidai ba zai iya haifar da lahani ga jiki. Kada a bar yara su taɓa shi. Idan ya taɓa fata ko idanu ba da gangan ba, a wanke shi da ruwa mai yawa kuma a nemi taimakon likita nan da nan.
A adana a wuri mai sanyi da bushewa, tsawon lokacin shiryawa shine watanni 18.
Bayanan Fasaha
| Bayanan Fasaha | OLV70 |
| Tushe | Roba da resin roba |
| Launi | Share |
| Bayyanar | Farar launi, manna thixotropic |
| Zafin Aiki | 5-40℃ |
| Zafin Sabis | -20-60℃ |
| mannewa | Yana da kyau ga takamaiman madubi backings |
| Fitarwa daga waje | Madalla <15℃ |
| Daidaito | |
| Ikon Haɗawa | |
| Ƙarfin Ragewa | Awa 24 < 1 kg/c㎡ Awa 48 < 3 kg/c㎡ Kwanaki 7 < 5 kg/c㎡ |
| Dorewa | Madalla sosai |
| sassauci | Madalla sosai |
| Juriyar Ruwa | Ba za a iya jiƙa a cikin ruwa na dogon lokaci ba |
| Daskare-Narke Barga | Ba zai daskarewa ba |
| Zubar jini | Babu |
| Ƙamshi | Maganin narkewa |
| Lokacin Aiki | Minti 5-10 |
| Lokacin Busarwa | Ƙarfin kashi 30% cikin awanni 24 |
| Mafi ƙarancin Lokacin Warkewa | Awanni 24-48 |
| Nauyi a kowace galan | 1.1 kg/l |
| Danko | CPS 800,000-900,000 |
| Masu canzawa | kashi 25% |
| Daskararru | 75% |
| Rashin ƙonewa | Mai matuƙar kama da wuta; Ba mai ƙonewa idan ya bushe |
| Wurin Haske | 20℃ a kusa da |
| Rufewa | |
| Rayuwar shiryayye | Watanni 9-12 daga ranar samarwa |
| VOC | 185 g/L |